Description
13.5-in Carving Fork
- 2.5-in dual fork tines
- Designed for piercing, turning, and holding meats on the griddle
12.75-in Chef's Knife
- 7.5-in Blade
- Chef's blade designed for slicing and cutting meats on the griddle
13.5-in Turner Spatula with bottle opener
- 5.5-in Blade
- Beveled edge allows for easier sliding under food
- Spatula sits upright when at rest on the griddle surface
- Angled handle allows for safe, easy gripping away from the heat
15-in Griddle Spatula
- 8.5-in Blade
- Beveled edge allows for easier sliding under food
- Spatula sits upright when at rest on the griddle surface
- Angled handle allows for safe, easy gripping away from the heat
Two, 16-oz Sauce Bottles
- Plastic bottles with integrated volume calibrations
- One bottle for cooking oil, and a second for water to steam food on the griddle