Description
Mahogany-colored, non-edible 1-1/2" X 12" fibrous casings. They are used to make summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing. Pack of 10.
Description
Mahogany-colored, non-edible 1-1/2" X 12" fibrous casings. They are used to make summer sausage, salami, bologna and other cured sausages. Soak casings in warm water for 20-30 minutes prior to stuffing. Pack of 10.