A regular grind, this 6mm Plate is great for coarse sausages such as Summer, Salami, Pepperoni and Snack Sticks. Each plate is 3-1/4" diameter and has 6mm (1/4") plate holes.
Our grinder plates are made to LEM's stringent standards for hardness and quality. We carry stainless steel plates and are hubless so they can be used on both sides. Remember when changing your knife to change the plate at the same time for optimum performance.
What are my choices and what's the difference?
Stainless Steel: A better option than Carbon, as Stainless Steel is a stronger material than Carbon.
Premium Salvinox Stainless Steel: The best option. Premium Stainless Steel is made of a higher grade of Stainless Steel, plus these plates are slightly thicker than the others, providing you with a longer life of use.
Description
Plate Hole Size MM to Inches Conversion Chart:
MM 3mm 4.5mm 6mm 10mm
Inches 1/8" 3/16" 1/4" 3/8"
* These are approximate numerical conversions.